A selection of seven traditional cold meze served with freshly baked Turkish bread. A perfect way to share and discover the true flavors of Turkish cuisine.

A refreshing yogurt dip with cucumber, garlic and fresh aromatic herbs.

Creamy roasted eggplant blended with yogurt, garlic and a drizzle of extra virgin olive oil.

Tender vine leaves stuffed with fragrant rice, Mediterranean herbs and spices.

A traditional blend of finely chopped tomatoes, peppers, walnuts and spices, finished with a hint of spice.

A selection of traditional Turkish pickled seasonal vegetables.

Creamy chickpea and tahini dip.

Crispy filo pastry rolls filled with feta cheese and fresh aromatic herbs.

Traditional bulgur croquettes filled with seasoned minced beef, onions and walnuts, crispy on the outside and tender inside.

Golden, crispy French fries, freshly prepared and lightly seasoned.

Oven-baked mushrooms filled and topped with a generous layer of melted cheese.

A selection of fresh seasonal vegetables grilled with extra virgin olive oil and Mediterranean herbs.

Traditional Turkish mini dumplings filled with minced beef, served with garlic yogurt sauce and spiced butter.

Homemade chickpea and vegetable fritters, crispy on the outside and soft on the inside.

King prawns sautéed in extra virgin olive oil with sliced garlic, chili and fresh parsley.

Turkey’s most iconic soup. A smooth red lentil soup, slowly cooked with onions and traditional spices, served with a touch of lemon.

Traditional lamb broth, slow-cooked with carefully selected ingredients to create a rich and comforting flavor.

The classic Turkish Shepherd’s Salad, made with tomatoes, cucumber, green peppers, onions, fresh parsley, extra virgin olive oil and a squeeze of lemon.

Our signature salad, prepared with finely chopped tomatoes, cucumber and onions, crunchy walnuts, and dressed with extra virgin olive oil and pomegranate molasses.

Traditional grilled beef meatballs, seasoned with onions, fresh parsley and Turkish spices, served with rice and salad.

Handmade skewer of minced lamb and beef, grilled over charcoal with a mild spicy kick.

Charcoal-grilled chicken skewers, marinated in yogurt, garlic and Mediterranean spices.

Chicken wings marinated in our signature spice blend and slowly grilled over charcoal.

Tender lamb leg skewers, carefully marinated and grilled over charcoal.

Charcoal-grilled spiced minced meat wrapped in lavash bread, topped with tomato sauce and melted butter, and served with garlic yogurt.

Tender beef tenderloin skewers, marinated with fresh herbs and grilled over charcoal.

Premium lamb chops, lightly seasoned and grilled over charcoal to bring out their full flavor.

Thin slices of beef döner served over pieces of freshly baked pide bread, topped with warm tomato sauce, melted butter and creamy garlic yogurt.

Our signature beef döner, served with fresh salad and rice.

Marinated diced beef with tomatoes, peppers and traditional Turkish spices.

Our most popular combination: marinated minced beef, melted kaşar cheese and sucuk.

Our vegetarian option, prepared with fresh seasonal vegetables, tomatoes, peppers and aromatic herbs.

Topped with plenty of melted kaşar cheese.

Seasoned minced beef with onions, tomatoes, peppers and a blend of traditional Turkish spices.

Our classic minced beef pide, finished with a perfectly baked egg.

Marinated diced beef topped with a perfectly baked egg.

Marinated diced beef topped with melted kaşar cheese.

Seasoned minced beef topped with a generous layer of melted kaşar cheese.

Traditional Turkish sucuk sausage topped with melted kaşar cheese.

Turkey’s most traditional flatbread. A thin, crispy dough topped with seasoned minced beef, tomatoes, onions, fresh parsley and Turkish spices.

Perfect for one.

The perfect choice to share between two.

Our signature mixed grill, generously prepared for family and friends to enjoy together.

Traditional kadayıf pastry made with fine shredded dough, filled with melted cheese, soaked in light syrup and topped with crushed pistachios.

Traditional Turkish baked rice pudding with its signature caramelized top.

Delicate layers of filo pastry filled with walnuts and sweetened with syrup. One of Turkey’s most iconic desserts.